Bowl of creamy chowder made with leeks, bacon, and the finest Dungeness Crab.

Succulent Dungeness Crab Legs, quick fried and tossed with salt, Aleppo pepper, Korean pepper, and freshly cracked black pepper. Then served with Ginger Lime Aioli and large quantities of napkins!

Dungeness and local shrimp, served on grilled sourdough bread with melted baby swiss cheese and crispy bacon.

Nothing but local Dungeness Crab with your choice of our own Cocktail Sauce or Sriracha Aioli.

Dungeness and local shrimp in a cream cheese filling. Served with a sweet and spicy chili sauce.

Check with us each week to see what's  on the menu.

Assorted Flavors